j"19HxigV4QyBv3tHpQVcUEQyq1pzZVdoAutM Wagyu Picanha(rump cap)
2hrs at 85c
Then seared.
This baby, wagyu picanha is as soft as marsh mellow.
When picking out picanha always find the smallest possible one you can find ð
I should have let it sit longer so juices stay in, but I was too hungry.
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